Many Baby Boomers grew up in a time when very little food went to waste. To stretch meals and breathe new life into old dinners, these are several Baby Boomer cooking tricks current generations have ...

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

Capture the joy and nostalgia in your kitchen with these recipes for elevated classics and new takes on cookies, cakes, ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner unforgettable.

Discover the safest and smartest ways to defrost a turkey ahead of Thanksgiving so that you can prepare accordingly.